Appetizer's Menu

Oysters on the Half shell - Fresh shucked by order served w/cracker and home made spices cocktail sauce 

Oysters Rockefeller - Topped and baked w/ sauteed season baby spinach w/freshly grated parmesan cheese finished w béarnaise sauce      

Oyster Casino - Baked in seasoned brandy and herb garlic butter, provolone cheese and smoke bacon      

Large Steamed Shrimp (Maryland Style) - Steamed w/onion, obay seasoning, served hot with spicy cocktail sauce

Jumbo Shrimp Cocktails - Chilled shrimp peeled and d'veined served with homemade spicy cocktail sauce 

Bayou Shrimp Scampi - Sauteed large shrimp w/lemon chardonnay butter garlic shallot sauce and bayou Cajun spices.                                                                

Mussels Milanese - Sauteed with garlic, shallots, mushroom, fresh sweet basil, caper, tossed in a lemon chardonnay butter sauce, and toasted butter garlic baguette.      

Famous Lump Crab Cake - Sweet and sour mango napoleon, pan fried crab cake topped w/sweet and sour mango salsa, finished w/lemon chardonnay butter sauce and minced greens.                                                                

Hot Crab Dip - Baked mixed of cream cheese garlic, shallots, and fresh lump crab meat.  Served with tostini 

Crispy Fried Calamari - Fresh squid tossed in seasoned flour deep fried to golden brown and served w/spicy hot marinara sauce.                                                  

Jumbo Hot Wings - Deep fried wings coated with special sauce.  Served with celery and carrot stick and choice of blue cheese or ranch.                                              

Fried Mozzarella Sticks - Golden brown on the outside and hot and guey on the inside. Served with marinara sauce.